Buy a mango. Eat it. Inside the mango is a large seed encased in a brown oval husk. Rinse the seed and don't worry about the strands of fruit attached to it. Put the seed in a paper towel and place somewhere to dry for a few days.
Once the mango husk is dry crack it open with a ping hammer or similar tool. Inside the husk is the actual seed. Discard the husk.
Place the seed in a large pot of dirt, about two inches deep and mist with water. The container should receive some sun. Mist with water every few days and do not allow to dry out and do not overwater because the seed will rot and may not sprout.
In a few weeks or less you will see a green shoot emerge from the seed.
Now the mango tree will grow. It's a tropical fruit so it likes sunshine, water and warmth. In the winter place in a greenhouse or inside near a window. In a few years the mango tree will be 3 or 4 feet tall. It can take about 5 years before the tree produces fruit. It does not need another mango tree nearby to fruit.
Here you will find a large variety of mango products:
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